On the 1st of March the Bury St Edmunds Clandestine Cake Club returned to a previous venue, The Old Cannon Brewery which once again proved to be a great place for us all to meet.
This month the theme was "Beautiful Bundts" which gave us all the opportunity to try out a variety of Bundt and other ring-shaped cake tins (because of course it's not an official Bundt tin if it's not made by the cake tin specialists Nordic Ware). The result was a fantastic array of cakes which all looked, and of course tasted, amazing.
Here's a look at what we had to choose from...
Kate's Carrot & Apple Cake
Ruth's Treacle, Ginger & Orange Bundt
Helen F's Bakewell Cake
Rene's Hummingbird Cake
Lynda's Lemon & Ricotta Bundt
Trish's Chocolate & Peanut Butter Cake
Sam's Vanilla Sponge with White Chocolate, Cream Cheese & Lemon Curd Icing
Sophie's Italian Yoghurt Cake
Siobhan's White Chocolate, Strawberry & Black Pepper Cake
My Chocolate & Salted Caramel Cake
Thanks again to the Old Cannon Brewery for being such welcoming hosts.
For details of our next event have a look at the Clandestine Cake Club website.